Baked Chickpea Balls In Spinach Gravy

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Baked chickpea balls in spinach gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked chickpea balls in spinach gravy is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Baked chickpea balls in spinach gravy is something which I have loved my whole life.

Many things affect the quality of taste from Baked chickpea balls in spinach gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chickpea balls in spinach gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked chickpea balls in spinach gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked chickpea balls in spinach gravy estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked chickpea balls in spinach gravy using 26 ingredients and 9 steps. Here is how you can achieve it.

#Foodandbeyond
#mysteryweek
a bunch of flavours in this recipe... the goodness and protein packed chickpea balls with cheese cube filling and nutty flavour of peanut.... baked in the oven...then cooked in the spinach gravy...

Ingredients and spices that need to be Get to make Baked chickpea balls in spinach gravy:

1. Chickpea balls
2. 200 gram chickpea
3. 2 tbsp peanut
4. 2 cubes Amul cheese
5. 1 egg
6. 2 tbsp bread crumbs
7. 2 tbsp rolled oats
8. 1 tsp salt
9. 1/4 tsp pepper
10. 1/2 tsp cumin powder
11. 1/2 tsp coriander powder
12. 1/4 tsp chilli powder
13. 6 cloves garlic
14. 2 tbsp coriander leaves
15. Spinach gravy
16. 1/2 kg spinach
17. 2 tbsp cream
18. 6 cloves garlic
19. 1/2 tsp salt
20. 1/4 tsp garam.masala
21. 1/2 tsp coriander powder
22. 1/2 tsp cumin powder
23. 1/4 tsp turmeric powder
24. 1/4 tsp chilli powder
25. 1/2 cup tomato puree
26. 2 tbsp oil

Instructions to make to make Baked chickpea balls in spinach gravy

1. Soak chickpeas overnight. Wash well in the morning and grind to a fine paste without water. Keep aside
2. Grind peanut, garlic and coriander leaves... then add egg and grind again to a fine paste(do not add water).
3. Take a big bowl... add chickpea paste and peanut paste together along with all the other dry ingredients for the chickpea balls...mix well with hand.
4. Take small portion and flatten...then add 1 small cube of cheese..close and make balls (apply oil on palms to make smooth balls)..
5. Place on a baking dish lined with butter paper..bake at 180°c for 20 mins.(flip halfway). Keep aside
6. Heat oil in a pan. Add chopped garlic. Saute... then add all the dry masala and a little water. Cook the masala for 2 mins. Then add tomato puree and cook for another 2 mins... till the oil is released on sides.
7. Wash spinach, blanch and puree... add this puree to the masala and cook for another 2 mins... then add half cup water... bring to boil
8. Place all baked chickpea balls in the gravy and mix in the gravy.. cover the lid and cook for 10 mins.
9. Drizzle some cream and Serve hot with roti or rice

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So that is going to wrap it up with this exceptional food Recipe of Homemade Baked chickpea balls in spinach gravy. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!