Mutton Biryani With Mutton Gravy And Chicken 65

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mutton Biryani with mutton gravy and chicken 65. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Biryani with mutton gravy and chicken 65 is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Mutton Biryani with mutton gravy and chicken 65 is something which I have loved my whole life.

Many things affect the quality of taste from Mutton Biryani with mutton gravy and chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani with mutton gravy and chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani with mutton gravy and chicken 65 is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani with mutton gravy and chicken 65 estimated approx 2 hr 15mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton Biryani with mutton gravy and chicken 65 using 13 ingredients and 3 steps. Here is how you cook it.

Weekend special recipe..

Ingredients and spices that need to be Get to make Mutton Biryani with mutton gravy and chicken 65:

1. 500 kg Biryani rice
2. 3/4 kg Mutton
3. 250 g Small onion
4. 2 Tomato
5. as required Curry leaves
6. as required All spices
7. as required Oil
8. As per taste Salt
9. as required Garam masala
10. as required Turmeric powder
11. as required Chilli powder
12. as required Coconut
13. As Required Ginger garlic paste

Instructions to make to make Mutton Biryani with mutton gravy and chicken 65

1. First boil the mutton curry for 15 mins..after that above I mentioned the all items into the pan one by one cook it well and finally add the coconut grained it well..
2. For Biryani preparation first wash rice and soak it for 30 mins..
3. Then heat the pan put the fennel seeds, garlic and ginger paste, onion deep fry..and add the masala with water as required if it's boil put the mutton and finally add rice as well..it will take 20 mins..finally ready to serve..

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