Achar Gosht Gravy
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Achar Gosht gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Achar Gosht gravy is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Achar Gosht gravy is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Achar Gosht gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achar Gosht gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Achar Gosht gravy is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Achar Gosht gravy estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Achar Gosht gravy using 20 ingredients and 14 steps. Here is how you cook that.
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Usually achar Gosht MN gravy nahi hoti ya Bht kum hti hai jab kuch log gravy Bht pasand krty hn thtz hai MN achar Gosht MN thori gravy zaror banati hoon lkn taste Bht acha hata hai ap zaror try kjyega👌😋
Ingredients and spices that need to be Get to make Achar Gosht gravy:
- For marination of Chicken
- 1 kg chicken
- 1 table spoon adrak lehson paste
- 1 table spoon achar Gosht masala
- 1 lemon juice
- 2 tablespoon dahi
- 1 tea spoon kuti laal mirch
- For Gravy
- Paste of 1 onion
- Paste of 3 skinless tomatoes
- 2 tablespoon adrak lehson paste
- 2 cup oil
- Half teaspoon haldi
- 1 tea spoon laal mirch powder
- 1 cup dahi
- Julienne cut adrak ka tukra
- 5 sa 6 Bari Wali green chilli
- 3 tablespoon achar Gosht masala
- 1 lemon juice
- Half bunch chopped hara Dhaniya
Steps to make to make Achar Gosht gravy
- Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain
- Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain
- Ub isi oil MN onion paste dalain 3 minute fry krn
- Ub adrak lehson paste dalain 2 minute fry krn
- Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain
- Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn
- You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy
- Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy
- Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain
- Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain
- Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain
- 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain
- Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy ðŸ‘😋
- Try krn or feed back dainðŸ‘😊ðŸ˜
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Achar Gosht gravy. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!