Alo Baingan Gosht (Mutton Gravy)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Alo baingan gosht (mutton gravy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Alo baingan gosht (mutton gravy) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Alo baingan gosht (mutton gravy) is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have Alo baingan gosht (mutton gravy) using 16 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Alo baingan gosht (mutton gravy):

1. 1/2 cup oil
2. 10 black pepper
3. 1 tsp cumin
4. 1 kg meat
5. 2 onion
6. 4 tomatoes puree
7. 5 cloves garlic
8. 7 green chilies
9. 1/2 tsp turmeric
10. 1 tbsp coriander powder
11. 1 tsp salt
12. 1 tbsp red chili powder
13. 1/2 tsp crushed red chili
14. 2 potatoes
15. 2 brinjals
16. 2 cups water

Steps to make to make Alo baingan gosht (mutton gravy)

1. Heat oil in a pan add black pepper and cumin....
2. When starts to pop add meat...
3. Onion....
4. Tomatoes....
5. Add garlic... green chilies and tirmeric.....
6. Add salt... coriander and red chili powder
7. Add crushed red chili and mix cook till meat is almost done.... then add potatoes...
8. And brinjal fry it on high flame till oil comes up then add 2 glass water and let it cook for half hour.....

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