Andaai Allu Gravy

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Andaai Allu gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Andaai Allu gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Andaai Allu gravy is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Andaai Allu gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andaai Allu gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Andaai Allu gravy using 14 ingredients and 7 steps. Here is how you cook that.

#IM Shaista Azhar Areeba Masroor's khala... We have a good bonding and I always love her like my daughter...have created new recipes together.. Today i am sharing my recipe of Andai Allu.. Must try and enjoy 💕

Ingredients and spices that need to be Get to make Andaai Allu gravy:

1. 1 kg Potatoes
2. 6-7 Eggs
3. to taste Salt
4. 1 cup Oil
5. 3-4 Onions
6. 1 tbsp Ginger garlic paste
7. 2 tbsp Haldi powder
8. 1/2 tbsp Red chilli powder
9. 1/2 tbsp Dhaniya powder
10. 1 tbsp Garam masala powder
11. 1 tbsp Bhuna masala
12. 1 Tomatoes
13. 1 bowl Yougert
14. as needed Sabut garam masala

Steps to make to make Andaai Allu gravy

1. At first in a pan add oil then chopped onions golden brown them and take them out of pan then add g. gpaste in the same oil
2. Then add sabut garam masala as required
3. Then add potatoes in the pan...Then in a food processor add all the spices, tomato, yougert and fried onions and salt and grind
4. And make a paste then add the paste in pan and stir it
5. Beside this boil eggs by adding salt and then add water almost 2 to 3 glass in the pan and cover until potatoes tenderize
6. Then add garam masala powder when potatoes tenderize and further cook for few minutes then put aside
7. Then add corriender and boiled eggs then serve...

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Andaai Allu gravy. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!