Chana Dal-Cabbage Cake In Gravy

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chana dal-cabbage cake in gravy. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chana dal-cabbage cake in gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chana dal-cabbage cake in gravy is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana dal-cabbage cake in gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal-cabbage cake in gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal-cabbage cake in gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal-cabbage cake in gravy estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Chana dal-cabbage cake in gravy using 14 ingredients and 9 steps. Here is how you cook that.

#dal
#goldenapron
"Dhokar Dalna is a traditional Bengali recipe which is usually made with chana dal or matar dal . I've given a little twist by adding cabbage in it , it's very delicious .

Ingredients and spices that need to be Take to make Chana dal-cabbage cake in gravy:

1. 1 cup thinly sliced cabbage
2. 1/2 cup chana dal soaked overnight
3. 1 + 1 teaspoon ginger paste
4. 1 large potato cut it big cubes
5. 1/2 + 1 teaspoon red chilli powder
6. 1/8 + 1/8 teaspoon asafoetida
7. 1/2 + 1/2 teaspoon turmeric powder
8. 1 teaspoon cumin powder
9. 1 teaspoon coriander powder
10. 1 tablespoon clarified butter
11. 4 tablespoons mustard oil
12. to taste Salt and sugar
13. 1 bay leaf
14. 1 teaspoon garam masala powder

Instructions to make to make Chana dal-cabbage cake in gravy

1. Steam the cabbage for some time, paste the soaked dal, in a plate take all the ingredients for the dal-cabbage cake
2. Mix all the ingredients properly
3. Heat a kadhai with 1 tablespoon oil and saute the dal cabbage mixture till it starts releasing the kadhai.
4. Take a greased plate and put the mixture, make square shape, let it cool and cut it in diamond shape
5. Put rest of the oil and fry the diamond shaped cake till golden brown, Now fry the potatoes
6. Add the clarified butter in the kadhai with the rest of the oil put whole cumin seeds and 1/2 teaspoon asafoetida and bay leaf.
7. When it starts releasing aroma add the 1/2 teaspoon ginger paste and saute, add the dry ingredients with little water and saute till it releases oil, add salt and sugar according to the taste, add the fried potatoes and water for the gravy.
8. When the potatoes are almost done add the fried dal cabbage cake, cook it till you get the required gravy add garam masala, switch off the flame.
9. Serve with hot steam rice

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