Channa Gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Channa gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Channa gravy is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Channa gravy is something which I've loved my whole life.

Many things affect the quality of taste from Channa gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channa gravy is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Channa gravy estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Channa gravy using 20 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Channa gravy:

1. White channay 2 cups soaked overnight
2. Pyaz 1 pisi hui
3. Pyaz 1 slice cut
4. 3 Tematar
5. 2 tsp Zeera
6. 8 Saboot kali mirch
7. Ajwain half tsp
8. Dry meethi leaves 1 tsp
9. 2 tsp Lal mirch pwdr
10. Haldi half tsp
11. 2 tsp Pisa dhanya
12. 1 tsp Garam masala pwdr
13. 4 tbsp Dhai
14. 2 cups Pani
15. Salt
16. 2 tsp Hara dhanya chopped
17. 1 Hari mirch
18. 1 tsp Lemon juice
19. 1 tsp Kalonji
20. 1 tsp Lehsan paste

Steps to make to make Channa gravy

1. Subse phele chano ko wash kar k boil k alag rakh lein ab ek pateeli me oil dalien pyaz brown karen r nikal lein.
2. Ab tematar ki skin remove kar k brown pyaz k sath paste bana lein.r zeera r kali mirch ko bhon k pees lein.
3. Oil me lehsan paste dal k bhone ache se r phir pisi pyaz dal k 10 mins bhone.
4. Tematar paste r saray masalay dal k ache se bhone r dhai add kar k oil alag hone tak bhone.
5. Phir channay add karen r 2 cups ya jitni apko gravy rakhni hai pani dal k halki flame pe 15 min cook hone dein.
6. Ab baki k ingre lemon juice,dhanya wagera dal k halki anch pe hi cook hone dein jab tak gravy thori thick r oil uper na ajaye.
7. Serve karte hue uper hari mirch adrak dal k roti k sath serve karen.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Channa gravy. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!