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Chicken Gravy

Chicken gravy

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken gravy is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chicken gravy is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken gravy using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken gravy:

  1. 1.45 kg Chikhen
  2. Tomatoes1/2 kg grinde
  3. Onion 2 medium
  4. G.g paste 2 t spn
  5. Salt as required
  6. Red chilli 1 tb spoon
  7. 1/2 tbspn Dhaniuan powder
  8. pinch Haldi
  9. Oil for cooking
  10. Dhaniya sabit

Instructions to make to make Chicken gravy

  1. Onion ko small as cut kar ke light brown as kerlein. Now add chikhen and g.g paste and stir well.
  2. Add all spices.and cook well..cover for 10 to 15 mints.
  3. Now add chup grinde tomatoes and let's cook with cover till tomatoes finally cook.
  4. Now let flame low for 8 to10.with dhaniya.
  5. Serve with rice or roti.

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So that's going to wrap this up for this special food How to Make Perfect Chicken gravy. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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