Eggplant Cheese Sandwich In Raw Mango Gravy
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Eggplant cheese sandwich in raw mango gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Eggplant cheese sandwich in raw mango gravy using 13 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Eggplant cheese sandwich in raw mango gravy:
- 1 round eggplant
- 2 tbsp raw mango puree
- 5 tbsp grated processed cheese
- 2 medium onions
- 4-5 cloves garlic
- 1 inch ginger
- 1 tsp cumin seeds
- 2 cloves
- 1/2 tsp cinnamon powder
- 1 tsp red chillies powder (degi mircha)
- 2 tsp coriander powder
- 1/4 tsp turmeric powder
- 5 tbsp refined oil
Instructions to make to make Eggplant cheese sandwich in raw mango gravy
- Wash the eggplant, cut rounds and half it like semi circle. Fry them one side of it on nonstick pan with very little oil.
- Take a one semi circle of eggplant, keep roasted side up, put grated cheese on it now sandwich it with other semi circle keeping roasted side in. Make all sandwich of eggplant pieces, make sure each sandwich have outer raw side. Now roast outer side of sandwiches and keep aside.
- Grind onion, garlic and ginger in mixer.
- Take a wok, keep it on flame. Heat the remaining oil in it add cloves and cumin, when splutter add onion garlic ginger paste, fry them till golden brown. Now add all spices and fry for a minute. Now add raw mango puree and fry it for a minute. Now add 1 cup water boil it for 2-3 minutes. Raw mango gravy is ready.
- Take a serving bowl, pore gravy in it. Now gently place eggplant sandwich on it now decorate with remaining cheese and serve hot.
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