Fried Idli In Palak Gravy

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fried idli in Palak gravy. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried idli in Palak gravy is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Fried idli in Palak gravy is something which I've loved my whole life.

Many things affect the quality of taste from Fried idli in Palak gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried idli in Palak gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fried idli in Palak gravy using 14 ingredients and 5 steps. Here is how you cook it.

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It’s a dish served only at New Krishna Bhavan Bangalore

Ingredients and spices that need to be Get to make Fried idli in Palak gravy:

1. For Palak Gravy
2. 1 big onion
3. 2 geeen chilli
4. 1 cup chopped Palak
5. 1 handful coriander
6. 1/2 teaspoon dhaniya powder
7. 1/2 teaspoon amchur
8. 1 teaspoon Sambhar powder
9. to taste Salt
10. 1/2 cup chopped capsicum
11. For idli
12. 1 cup idli batter
13. As required Oil for frying
14. As required Mini idli plates

Steps to make to make Fried idli in Palak gravy

1. First cut one big onion add green chilli and chopped ginger cook well then add Palak and let it sweat a little.
2. Now add amchur and dhaniya powder to it mix with a sprinkle of water to this add coriander leaves cook and make a paste of it. Now to the same Kadai add capsicum with a pinch of salt and sweat it a little, don’t over cook.
3. Now to this add the paste of Palak coriander and onion, add sambahar powder and boil it for two mins.
4. Grease the idli plate and add half spoon of idli batter in each cavity and steam it for ten mins. Idli are ready. Now cool it for 3 hours and take enough oil heat it in Kadai and deep fry it.
5. Now idli are deep fried. Add this to the Palak gravy and serve. Palak garavy is also ready.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Fried idli in Palak gravy. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!