Hariyali Chicken Gravy

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Hariyali Chicken Gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hariyali Chicken Gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Hariyali Chicken Gravy is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hariyali Chicken Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Chicken Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Chicken Gravy is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Chicken Gravy estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Hariyali Chicken Gravy using 15 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Hariyali Chicken Gravy:

1. 1 kg Chicken
2. 2 Big Onions
3. 100 grams Mint leaves
4. 100 grams Coriander leaves
5. 150 ml Curd
6. 8-15 Green chillies (depending on spice level)
7. 1 spoon Chilli powder
8. 1 spoon Coriander powder
9. 1 spoon Jeera Powder
10. 1 spoon Garam masala
11. 10 grams Crushed dried methi
12. 5 tbsp ghee/Oil
13. to taste salt
14. 1/2 spoon turmeric powder
15. As needed whole garam masala

Instructions to make to make Hariyali Chicken Gravy

1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies
3. Add some curd and little water and blend to a smooth paste
4. To a pan add oil/ghee and splutter whole garam masala
5. Add chopped onions and fry till golden brown
6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
7. Then add ginger garlic paste and saute till raw smell goes off
8. Then add chilli powder, coriander powder, jeera powder
9. And some garam masala and saute the masalas with some salt
10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Hariyali Chicken Gravy. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!