Kaju Paneer (Cottage Cheese In Cashew Gravy)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Kaju paneer (cottage cheese in cashew gravy). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kaju paneer (cottage cheese in cashew gravy) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kaju paneer (cottage cheese in cashew gravy) is something which I've loved my entire life.

Many things affect the quality of taste from Kaju paneer (cottage cheese in cashew gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju paneer (cottage cheese in cashew gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kaju paneer (cottage cheese in cashew gravy) using 11 ingredients and 4 steps. Here is how you cook that.

Testy and savoury recipe must try at home to beat your restaurant cravings in this lock down time. #week3of5

Ingredients and spices that need to be Prepare to make Kaju paneer (cottage cheese in cashew gravy):

1. 300 grams paneer
2. 1 tablespoon whole garam masala
3. 1/2 cup Tomato paste
4. 4 tbsp Cashew paste
5. Salt and sugar as taste
6. 1 teaspoon Turmeric powder
7. Cumin powder 1 /2 teaspoon
8. 1/2 teaspoon Coriander powder
9. 1/2 teaspoon Chili powder
10. Refined oil
11. 1 tsp Ginger garlic paste

Steps to make to make Kaju paneer (cottage cheese in cashew gravy)

1. At first fry the paneer after cut into small cubes.
2. For gravy, at first add 4 tablespoons of oil and add garam masala. There after add onion paste and fry until it comes golden brown. One by one add ginger garlic paste, cumin powder, coriander powder. Stir it frequently to make it flavourful, then add tomato paste. At last add cashew paste, turmeric stir it. Add water and cook it for 10 minutes. Then add fried paneer and low the heat, cook it for 1 minute, sprinkle some garam masala. Switch off the heat and serve it with steamed rice or roti.
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Kaju paneer (cottage cheese in cashew gravy). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!