Malai Kofta In White Gravy

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Malai kofta in white gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Malai kofta in white gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Malai kofta in white gravy is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Malai kofta in white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta in white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta in white gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta in white gravy estimated approx 20 minute.

To begin with this recipe, we have to prepare a few components. You can have Malai kofta in white gravy using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Malai kofta in white gravy:

1. 100 gm grated paneer
2. 2 tbsp cornflour
3. 2 onion roughly chopped
4. 4 green chilli
5. 2 tbsp magaj
6. 12 cashewnuts
7. 1/2 cup fresh cream
8. Salt as per taste
9. 1/2 tsp sugar
10. 1 tbsp ginger garlic paste
11. 1/2 cup milk
12. Oil for frying

Steps to make to make Malai kofta in white gravy

1. In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside.
2. Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
3. After 10 minute strain it and make a fine paste.
4. In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk.
5. At the time of serving add kofta in a plate and serve hot with chapattis or naan.

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