Palak Bathwa And Methi Gravy With Fried Paneer Potato

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Palak bathwa and methi gravy with fried paneer potato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak bathwa and methi gravy with fried paneer potato is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Palak bathwa and methi gravy with fried paneer potato is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Palak bathwa and methi gravy with fried paneer potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak bathwa and methi gravy with fried paneer potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak bathwa and methi gravy with fried paneer potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak bathwa and methi gravy with fried paneer potato estimated approx 30 miniutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Palak bathwa and methi gravy with fried paneer potato using 22 ingredients and 14 steps. Here is how you can achieve that.

#winters
Healthy seasonal veggies.

Ingredients and spices that need to be Prepare to make Palak bathwa and methi gravy with fried paneer potato:

1. 100 gms boiled palak
2. 50 gms Bathua boiled
3. 50 gms Methi chopped
4. 2 potatoes peeled & long cut
5. 2 onions chopped
6. 2 tsp garlic crushed
7. 2 tsp ginger paste
8. 2 tomato pure
9. 1 tsp chilli powder
10. 2 tsp coriander powder
11. To taste Salt
12. 2 tsp Butter
13. 2 tsp Cumin seeds
14. 1 tsp garam masala
15. 1 Bay leaf
16. 2 tsp coriander leaves
17. 2 tsp malai(cream)
18. 2 tsp gratedpaneer
19. 4 tsp oil
20. 2 tsp butter
21. 1/2 Tsp cumin
22. 1 whole red chilli

Instructions to make to make Palak bathwa and methi gravy with fried paneer potato

1. In a mixture jar put all boiled and cut Green veggies.
2. Grind it and take it out in a bowl.
3. Take a pan put oil and let it get hot add Bay leaf.
4. Add cumin, when crackles add Garlic, saute it.
5. Add onion Brown it now add ginger paste stir it.
6. Add tomato cook for 2 miniutes.Add powdered spice,cook for 1 minute.
7. Add grinedd Green Veggies and Cook for 5 minutes.
8. Add paneer, malai mix it very well.boil it 1 for minute.
9. Add garam masala,mix it,add salt if required add water gravy should be thick.
10. Add coriander leaves mix it,add potato finger mix it.
11. Remove it from the flame.
12. Now tempering it with hot butter, çumin & red chilli for smoking flavor.
13. Serve it hot, garnish it with potato finger and paneer cubes.
14. A healthy dish is waiting for you.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Palak bathwa and methi gravy with fried paneer potato. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!