Stuffed Chili Pepper In Tomato Gravy

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Stuffed Chili Pepper in Tomato Gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chili Pepper in Tomato Gravy is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Chili Pepper in Tomato Gravy is something that I have loved my entire life.
Many things affect the quality of taste from Stuffed Chili Pepper in Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chili Pepper in Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Chili Pepper in Tomato Gravy is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Chili Pepper in Tomato Gravy estimated approx 20-25 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed Chili Pepper in Tomato Gravy using 15 ingredients and 7 steps. Here is how you cook it.
#leftover
Having any leftover dal/lentil curry? Then go ahead and dish out this wonderfully delicious stuffed chili pepper in tomato gravy. Sure to say was delighted with the outcome. It can be relished as a side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti. You may also try with dosa, appam, uttapam or idiyappam for a fusion.
Ingredients and spices that need to be Get to make Stuffed Chili Pepper in Tomato Gravy:
- 5-6 chilli peppers
- As required leftover cooked dal (lentil curry), simmered till dry
- 2-3 tbsp. oil
- 1 tsp. cumin seeds
- pinch asafoetida
- 1 onion, chopped
- 1 sprig curry leaves
- 1 tsp. ginger-garlic paste
- 2 tomatoes, pureed
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1/2 tsp. roasted cumin powder
- 1 tsp. roasted coriander powder
- as required coriander leaves to garnish
Instructions to make to make Stuffed Chili Pepper in Tomato Gravy
- Cut the top off the chili peppers and stuff with the reduced leftover dal. Heat oil in a pan and sauté the stuffed peppers till light brown. Drain and keep aside.


- Temper the same oil with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and curry leaves. Stir fry till the onions turn light brown in colour.

- Now add ginger-garlic paste and turmeric powder. Continue to sauté till it is well fried.


- Pour in tomato puree and the rest of the dry spices.


- Mix everything well & sauté till oil separates.

- Add 1 cup water & bring to a boil. Add fried & stuffed chili peppers. Cover with a lid & simmer on a medium flame for 3-4 minutes till done.


- Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Stuffed Chili Pepper in Tomato Gravy. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!